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Category:Italian food writers

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This category is for articles about food writers from the European country of Italy.

Classification: People: By occupation: Non-fiction writers: Food writers: By nationality: Italian Also: Italy: People: By occupation: Non-fiction writers : Food writers

Subcategories

This category has only the following subcategory.

C

• ► Italian cookbook writers‎ (1 P)

Pages in category "Italian food writers"

The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes (learn more).

A

• Pellegrino Artusi

B

• Ada Boni
• Francesca Bortolotto Possati
• Bruno Barbieri

C

• Biba Caggiano
• Antonio Carluccio
• Cesare Casella
• Salvatore Cuomo
• Susanna Cutini

D

• Manuela Darling-Gansser
• Anna Del Conte
• Cristoforo di Messisbugo

G

• Sergio Grasso

H

• Marcella Hazan

L

• Antonio Latini
• Francesco Leonardi (chef)

M

• Martino da Como

P

• Angelo Pellegrini
• Bartolomeo Platina

S

• Bartolomeo Scappi

T

• Vincenzo Tanara

U

• Luigi Ugolini

V

• Luigi Veronelli

Retrieved from "https://en.wikipedia.org/w/index.php?title=Category:Italian_food_writers&oldid=953108129"

Categories:

• Italian non-fiction writers
• Food writers by nationality

Hidden categories:

• CatAutoTOC generates no TOC

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• This page was last edited on 25 April 2020, at 19:02 (UTC).
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